Have a personal or library account? Click to login
Acta Universitatis Cibiniensis. Series E: Food Technology Cover

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

Publisher:Lucian Blaga University of Sibiu
Open Access
Journal detailsArticles & issues
Submit article

About the journal

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

    • Food technology, biotechnology and engineering;
    • Food analysis and control;
    • Quality assurance and food safety;
    • Management of modern food processing;
    • Food innovation and products design;
    • Modelling, simulation and optimisation of food processes. ...
View full aims & scope

Editor-in-chief

Ovidiu TITA
University "Lucian Blaga" of Sibiu, Romania
View full editorial board

All volumes and issues in this journal

Open Access
|Sep 2025
Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Aanuoluwapo Patricia Fapetu,  Tope Samuel Omogunwa,  Kayode Olayele Karigidi,  Emmanuel Sina Akintimehin,  Faith Esther Ogunbameru and  Foluso Olutope Adetuyi  
Open Access
|Sep 2025
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Olugbenga Olufemi Awolu,  Babatunde Olaloluwa Aluko,  Oluwatoyin Ajoke Oladeji,  Paulina Oluwanifesimi Oloruntoba,  Rachael Oseyemi Adeyeye and  Janet Oluwatoyin Igbaro  
Open Access
|Sep 2025
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Lihao Xu,  Guowei Shu,  Jianhao Nan,  Zhenquan Huo,  Xiaoyu Shi and  Meng Zhang  
Open Access
|Sep 2025
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Emmanuel Kehinde Oke,  Abiodun Aderoju Adeola,  Oluwakemi Abosede Ojo,  Mosunmola Ebunoluwa Akinpelumi,  Saheed Adewale Omoniyi and  Femi Fidelis Akinwande  
Open Access
|Sep 2025
Use of Green Powders as Ingredients in Functional Beverages
Anna Korus,  Jarosław Korus and  Magdalena Surma  
Open Access
|Sep 2025
Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
Ewa RopelewskaORCID,  Dorota KonopackaORCID and  Jan PieckoORCID  

Journal details

Journal Metrics

140
MEIN Index
11
Google Scholar h5-index
15
Google Scholar h5-median
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
Journal RSS Feed