Acta Universitatis Cibiniensis. Series E: Food Technology
The Journal of „Lucian Blaga“ University of Sibiu
Publisher:Lucian Blaga University of Sibiu
About the journal
Publishing House and Owner: Lucian Blaga University of Sibiu, Romania
Aims and Scope
ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:
- Food technology, biotechnology and engineering;
- Food analysis and control;
- Quality assurance and food safety;
- Management of modern food processing;
- Food innovation and products design;
- Modelling, simulation and optimisation of food processes. ...
All volumes and issues in this journal
Open Access
|Sep 2025Use of Green Powders as Ingredients in Functional Beverages
Open Access
|Sep 2025Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Open Access
|Sep 2025Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Open Access
|Sep 2025Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Open Access
|Sep 2025Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Open Access
|Sep 2025Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions
Journal details
Journal Metrics
140
MEIN Index
11
Google Scholar h5-index
15
Google Scholar h5-median
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects: Industrial chemistry, Industrial chemistry, other, Food science and technology