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Volume 23 (2019): Issue 2 (December 2019) Cover

Volume 23 (2019): Issue 2 (Dec 2019)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2019)
Issue 1 (June 2019)

14 articles
Open Access
|Dec 2019
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
Wenfei Shangguan,  He Chen,  Yilin Li,  Zihua Wang,  Hongxing Guo and  Jiangpeng Meng  
Open Access
|Dec 2019
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Yujun Dong,  Guowei Shu,  Chunji Dai,  Meng Zhang and  Hongchang Wan  
Open Access
|Dec 2019
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Lin Ma,  He Chen,  Fenghua Liu,  Jinna Qi,  Juan Pei and  Hao Qian  
Open Access
|Dec 2019
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Xin Yang,  Guowei Shu,  Zhangteng Lei,  Guanli Du,  Zemin Liu and  Jili Cao  
Open Access
|Dec 2019
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Tajuddin Bantacut and  Moh. Riyan Pratama  
Open Access
|Dec 2019
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Yunfeng Hu,  Yicheng Hao and  Zengyu Wei  
Open Access
|Dec 2019
Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars
Ouarda Djaoudene,  Mostapha Bachir Bey and  Hayette Louaileche  
Open Access
|Dec 2019
Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener
Jumoke Bukola Adeloye and  Precious Uhakheme  
Open Access
|Dec 2019
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Abiodun Victor Ikujenlola,  Esther Abiodun Adurotoye and  Hezekiah Adekanmi Adeniran  
Open Access
|Dec 2019
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Piotr Chełpiński,  Ireneusz Ochmian and  Paweł Forczmański  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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