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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 23 (2019): Issue 2 (December 2019)
Volume 23 (2019): Issue 2 (Dec 2019)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Issue 2 (December 2019)
Issue 1 (June 2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
14 articles
Open Access
|
Dec 2019
Abstract
Screening and Identification of New Types of Exopolysaccharides-Producing Lactic Acid in the Inner Mongolia Dairy Products
Wenfei Shangguan
,
He Chen
,
Yilin Li
,
Zihua Wang
,
Hongxing Guo
and
Jiangpeng Meng
Open Access
|
Dec 2019
Abstract
Screening and Identification of Biosurfactant-Producing Lactic Acid Bacteria
Yujun Dong
,
Guowei Shu
,
Chunji Dai
,
Meng Zhang
and
Hongchang Wan
Open Access
|
Dec 2019
Abstract
Application of Plackett-Burman Design in Screening Casein and Prebiotics for the Production of ACE Inhibitory Peptides from Cow Milk Fermented by L. bulgaricus LB6
Lin Ma
,
He Chen
,
Fenghua Liu
,
Jinna Qi
,
Juan Pei
and
Hao Qian
Open Access
|
Dec 2019
Abstract
Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
Xin Yang
,
Guowei Shu
,
Zhangteng Lei
,
Guanli Du
,
Zemin Liu
and
Jili Cao
Open Access
|
Dec 2019
Abstract
A Closed Model for Energy Independent Production System in Cacao Processing Industry
Tajuddin Bantacut
and
Moh. Riyan Pratama
Open Access
|
Dec 2019
Abstract
Carbon Dioxide Injury Prediction Model for Fresh-Cut Apples
Yunfeng Hu
,
Yicheng Hao
and
Zengyu Wei
Open Access
|
Dec 2019
Abstract
Physicochemical Characteristics and Nutritional Compositions of Some Date (Phoenix dactylifera L.) Fruit Cultivars
Ouarda Djaoudene
,
Mostapha Bachir Bey
and
Hayette Louaileche
Open Access
|
Dec 2019
Abstract
Quality Evaluation of Tigernut Milk-Based Popsicles Produced with Date Palm Fruits as Sweetener
Jumoke Bukola Adeloye
and
Precious Uhakheme
Open Access
|
Dec 2019
Abstract
Chemical and Sensory Properties of Probioticated Drinks from Blends of African Yam Bean, Soybean and Coconut Milk Analogues
Abiodun Victor Ikujenlola
,
Esther Abiodun Adurotoye
and
Hezekiah Adekanmi Adeniran
Open Access
|
Dec 2019
Abstract
Sweet Cherry Skin Colour Measurement as an Non-Destructive Indicator of Fruit Maturity
Piotr Chełpiński
,
Ireneusz Ochmian
and
Paweł Forczmański
1
2
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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