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Volume 27 (2023): Issue 1 (June 2023) Cover

Volume 27 (2023): Issue 1 (Jun 2023)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2023)
Issue 1 (June 2023)

13 articles
Open Access
|Sep 2023
Antimicrobial and Antioxidant Activities of Citrus limon Peel Essential Oils and their Application as a Natural Preservative in Fresh Cream: Effects on Oxidative and Sensory Properties
Farida Kehal,  Loucif Chemache,  Louiza Himed and  Malika Barkat  
Open Access
|Sep 2023
The Impact of Convection Drying Temperature on Content of Selected Phytochemicals in Dried Wild Garlic Leaves (Allium ursinum L.)
Miłosz Zardzewiały,  Natalia Matłok,  Tomasz Piechowiak,  Piotr Antos and  Maciej Balawejder  
Open Access
|Sep 2023
Microbiological and Sensory Properties of Tempeh as Influenced by Type of Legumes and Storage Temperature
Oladipo Olawale Adanlawo,  Adekunbi Adetola Malomo and  Hezekiah Adekanmi Adeniran  
Open Access
|Sep 2023
Content of Polyphenolic Compounds and Biological Activity of Berries, Leaves and Flowers of Crataegus L.
Natalia Żurek,  Ireneusz Kapsuta and  Tomasz Cebulak  
Open Access
|Sep 2023
Screening and Identification of an Antibacterial Agent-Producing Lactobacillus Strain and its Application in Bananas Preservation
Meng Guo,  Guowei Shu,  Zhanmin Wang,  Jie Kang,  Li Chen,  Kangru Qi and  Yu Liu  
Open Access
|Sep 2023
Lactic Acid Bacteria and Yeasts from Milk Kefir Grains: Isolation, Characterization, Screening, and Identification
Yunli Xu,  Guowei Shu,  Yu Liu,  Lin Ma,  Yichao Li,  He Chen and  Chao Shan  
Open Access
|Sep 2023
Effects of Nitrogen Sources and Inorganic Salts on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Wenjing Hu,  Guowei Shu,  Jiansheng Wang,  Chunji Dai,  Yixin Hui and  Yueyue Ma  
Open Access
|Sep 2023
Risk Profiling of Exposures to Potentially Toxic Metals PTM(S) Through Noodles Consumption. A Case Study of Human Health Risk Assessment
Dorota Jakkielska,  Marcin Frankowski,  Iwona Kurzyca and  Anetta Ziołafrankowska  
Open Access
|Sep 2023
The Possibility of Using Rheological and Electrical Properties to Determine the Quality of Craft Wheat Beers
Józef Gorzelany,  Zuzana Hlaváčová,  Ana Haulíková,  Peter Hlaváč and  Justyna Belcar  
Open Access
|Sep 2023
Milk Yield and Composition, Technological Properties and Homeostasis Indices at Different Lactation Stages and Parities of Two Polish Dairy Goat Breeds
Daria Maria Urbańska,  Ryszard Puchała,  Justyna Jarczak,  Katarzyna Barłowska,  Michał Czopowicz,  Marcin Mickiewicz,  Jarosław Kaba and  Emilia Bagnicka  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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