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Volume 27 (2023): Issue 2 (December 2023) Cover

Volume 27 (2023): Issue 2 (Dec 2023)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2023)
Issue 1 (June 2023)

11 articles
Open Access
|Jan 2024
Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01
Ting Li,  Guowei Shu,  Huan Lei,  Xiuxiu Cui,  Li Tian and  Jiangpeng Meng  
Open Access
|Jan 2024
The Fatty Acid Profile, and the Content of Vitamin A, Vitamin E and Cholesterol in Beef (M. longissimus lumborum) Stored Under Different Modified Atmospheres
Katarzyna Śmiecińska,  Dorota Kubiak and  Karolina Figger  
Open Access
|Jan 2024
Experimental Study of Polish Sausage Drying Kinetics and Contraction by Image Data Analysis
Blanka Jakubowska  
Open Access
|Jan 2024
The Influence of Pre-Treatment, Preservation Method, and Storage Time on Carotenoid and Chlorophyll Profile in Nettle Juices and its Relation to Colour Changes
Emilia Bernaś and  Grzegorz Fiutak  
Open Access
|Jan 2024
Influence of the Aging of Apple Wines with Oak Chips on the Quality and Sensory Parameters of the Wines
Tomasz Tarko,  Natalia Krzysztof and  Aleksandra Duda-Chodak  
Open Access
|Jan 2024
The Use of Gaseous Ozone to Reduce the Microbial Load of Rhubarb (Rheum L.) Petioles as an Additive to Craft Wheat Beers
Miłosz Zardzewiały,  Justyna Belcar and  Józef Gorzelany  
Open Access
|Jan 2024
Modification of the Intensity of Compounds Biosynthesis in the Petioles of Rhubarb (Rheum rhaponticum L.) Induced by the Ozonation Process
Miłosz Zardzewiały,  Natalia Matłok,  Tomasz Piechowiak and  Maciej Balawejder  
Open Access
|Jan 2024
Effects of Extrusion Cooking Over Roasting on Retention of Nutritional Quality of Composite Flour Prepared From Soyabean, Millet, Corn and Rice Blend
Priti Acharya,  Sunita Karki,  Kishor Rai and  Adit Sangroula  
Open Access
|Jan 2024
In Silico Insights into the Efficacy of Darjeeling Himalaya’s Traditional Fermented Beverages To Combat Various High-Altitude Sicknesses
Soumya Majumder,  Sourav Chakraborty,  Arindam Ghosh and  Malay Bhattacharya  
Open Access
|Jan 2024
Content of Phenolic Acid and Yielding of Hybrid Wheat in Response to Growing Year Under Integrated Management
Jan Buczek,  Justyna Belcar,  Dorota Gawęda and  Józef Gorzelany  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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