Have a personal or library account? Click to login
Volume 23 (2019): Issue 1 (June 2019) Cover

Volume 23 (2019): Issue 1 (Jun 2019)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
Journal detailsArticles & issues
Previous issueActa Universitatis Cibiniensis. Series E: Food TechnologyNext issue

All volumes and issues in this journal

Issue 2 (December 2019)
Issue 1 (June 2019)

9 articles
Open Access
|Jul 2019
The Effect of Eight Thermal Protectants on the Survival Rate and the Viable Counts of Lactobacillus casei After Heat Treatment in Fermented Goat Milk
Qiqi Zheng,  Guowei Shu,  Jianbo Kou,  Xiuxiu Cui and  Jiangpeng Meng  
Open Access
|Jul 2019
Effects of Carbon and Nitrogen Sources on Activity of Cell Envelope Proteinase Produced by Lactobacillus plantarum LP69
Fangfang Cheng,  He Chen,  Ni Lei,  Meng Zhang and  Hongchang Wan  
Open Access
|Jul 2019
Optimization of Fermentation Conditions for the Production of Angiotensin-Converting Enzyme (ACE) Inhibitory Peptides from Cow Milk by Lactobacillus bulgaricus LB6
He Chen,  Lin Ma,  Jinna Qi,  Jili Cao and  Yuan Tan  
Open Access
|Jul 2019
Assessment of Environmental Impact of the Gayo Arabica Coffee Production by Wet Process using Life Cycle Assessment
Ikhsan Diyarma,  Tajuddin Bantacut and  Suprihatin  
Open Access
|Jul 2019
Effect of Different Drying Techniques on the Resistant Starch, Bioactive Components, Physicochemical and Pasting Properties of Cardaba Banana Flour
Adedolapo Ibironke Falodun,  Helen Nwakego Ayo-Omogie and  Olugbenga Olufemi Awolu  
Open Access
|Jul 2019
Variation in Nutritional Properties of Mango (Mangifera indica) Juice Based on Varietal Difference and Thermal Holding Time
Olusola Samuel Jolayemi  
Open Access
|Jul 2019
Shelf-Life Prediction Model of Chitosan Coated Eggs at Different Storage Temperatures
Yunfeng Hu,  Liping Zhang,  Jinjin Wei and  Zengyu Wei  
Open Access
|Jul 2019
Analysis of the Correlation Between the Freshness Indices of Pork and its Pork Exudate
Yunfeng Hu,  Yadi Wang and  Yuxuan Tang  
Open Access
|Jul 2019
Effect of Sodium Tripolyphosphate, Glycerol, Vitamin B2, Mannitol and Solid Malt Extract on Survival of Bifidobacterium bifidum During Freeze-Drying
Guowei Shu,  Chun Yin,  Haipeng Qin,  Haiyan Kou,  Shuai He and  Dan Huang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
Journal RSS Feed