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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 21 (2017): Issue 2 (December 2017)
Volume 21 (2017): Issue 2 (Dec 2017)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Issue 2 (December 2017)
Issue 1 (June 2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
12 articles
Open Access
|
Dec 2017
Abstract
Response Surface Optimization of Lyoprotectant from Amino Acids and Salts for Bifidobacterium Bifidum During Vacuum Freeze-Drying
Kangru Qi
,
He Chen
,
Hongchang Wan
,
Man Hu
and
Yuxi Wu
Open Access
|
Dec 2017
Abstract
Effects of Prebiotics on Antioxidant Activity of Goat Milk Fermented by Lactobacillus plantarum L60
Guowei Shu
,
Yunxia He
,
Hongchang Wan
,
Yixin Hui
and
Hong Li
Open Access
|
Dec 2017
Abstract
The Effects of ZnO Nanoparticles in Combination with Alcohol on Biosynthetic Potential of Saccharomyces cerevisiae
Natalia Chiseliţa
,
Agafia Usatii
and
Nadejda Efremova
Open Access
|
Dec 2017
Abstract
Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
Yunxia He
,
He Chen
,
Zhangteng Lei
,
Jili Cao
and
Yuan Tan
Open Access
|
Dec 2017
Abstract
Determination of the Morphology of the Starch Granules and the Optimum Internal Cooking Temperature of Four Andean Crops: Oca (Oxalis tuberosa Molina), Olluco (Ullucus tuberosus Loz), Isaño (Tropaeolum tuberosum Ruiz & Pavon) and Arracacha (Arracacia xanthorrhiza Bancroft)
Omar Bellido-Valencia
,
Paul K. Huanca-Zúñiga
and
Luis A. Medina-Marroquín
Open Access
|
Dec 2017
Abstract
Optimisation and Evaluation of the Effect of Bambara Groundnut Addition on the Nutritional Quality and Functional Properties of Amaranth Grain-Based Composite Flour
Olugbenga Olufemi Awolu
and
Eunice Yetunde Olokunsusi
Open Access
|
Dec 2017
Abstract
The Impact of Salt on the Quality of Fresh Wheat Noodle
Yunfeng Hu
,
Jinjin Wei
and
Yuanyuan Chen
Open Access
|
Dec 2017
Abstract
Quality Changes of Fresh Dumpling Wrappers at Room Temperature
Yunfeng Hu
,
Zengyu Wei
and
Yuanyuan Chen
Open Access
|
Dec 2017
Abstract
Preservative Effects of Gmelina arborea Fruits and Nauclea latifolia Stem Bark Extracts on Fruit Juice in Comparison with a Known Chemical Preservative
Fred Coolborn Akharaiyi
and
Obehi Betsy Ugberase
Open Access
|
Dec 2017
Abstract
A Research on the Social Responsibility Efficiency of Chinese Listed Food Companies
Weimei Zhang
1
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eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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