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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
Volume 20 (2016): Issue 2 (Dec 2016)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Issue 2 (December 2016)
Issue 1 (June 2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
10 articles
Open Access
|
Dec 2016
Abstract
Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
Annel M Hernández-Alcántara
,
Alfonso Totosaus
and
M. Lourdes Pérez-Chabela
Open Access
|
Dec 2016
Abstract
Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design
He Chen
,
Donglin Ma
,
Yichao Li
,
Yu Liu
and
Ye Wang
Open Access
|
Dec 2016
Abstract
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Guowei Shu
,
Bowen Zhang
,
Qian Zhang
,
Hongchang Wan
and
Hong Li
Open Access
|
Dec 2016
Abstract
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Desislava Teneva
,
Zapryana Denkova
,
Bogdan Goranov
,
Rositsa Denkova
,
Georgi Kostov
,
Teodora Atanasova
and
Pavel Merdzhanov
Open Access
|
Dec 2016
Abstract
A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility
Weimei Zhang
Open Access
|
Dec 2016
Abstract
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
Olugbenga Olufemi Awolu
and
Grace Funmilayo Oseyemi
Open Access
|
Dec 2016
Abstract
Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities
Xiaodong Chen
and
Yang Yu
Open Access
|
Dec 2016
Abstract
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
Ying Yu
Open Access
|
Dec 2016
Abstract
Dynamic Mechanism of Population Transfer and its Effect on Food Industries Credit Systems
Yanli Zhang
Open Access
|
Dec 2016
Abstract
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body
Xiaohong Li
,
Caili Sun
and
Tuanting Zhang
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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