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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 2 (December 2016)
Volume 20 (2016): Issue 2 (Dec 2016)
Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
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Volume 20 (2016)
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Volume 19 (2015)
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10 articles
Open Access
|
Dec 2016
Abstract
Evaluation of Agro-Industrial Co-Products as Source of Bioactive Compounds: Fiber, Antioxidants and Prebiotic
Annel M Hernández-Alcántara
,
Alfonso Totosaus
and
M. Lourdes Pérez-Chabela
Open Access
|
Dec 2016
Abstract
Optimization the Process of Microencapsulation of Bifidobacterium bifidum BB01 by Box-Behnken Design
He Chen
,
Donglin Ma
,
Yichao Li
,
Yu Liu
and
Ye Wang
Open Access
|
Dec 2016
Abstract
Effect of Temperature, pH, Enzyme to Substrate Ratio, Substrate Concentration and Time on the Antioxidative Activity of Hydrolysates from Goat Milk Casein by Alcalase
Guowei Shu
,
Bowen Zhang
,
Qian Zhang
,
Hongchang Wan
and
Hong Li
Open Access
|
Dec 2016
Abstract
Chemical Composition and Antimicrobial Activity of Essential Oils from Black Pepper, Cumin, Coriander and Cardamom Against Some Pathogenic Microorganisms
Desislava Teneva
,
Zapryana Denkova
,
Bogdan Goranov
,
Rositsa Denkova
,
Georgi Kostov
,
Teodora Atanasova
and
Pavel Merdzhanov
Open Access
|
Dec 2016
Abstract
A Study of Food Enterprises’ Awareness and Behaviors for Social Responsibility
Weimei Zhang
Open Access
|
Dec 2016
Abstract
Physicochemical and Rheological Properties of Optimised Cocoyam-Based Composite Flour Comprising Cassava Starch
Olugbenga Olufemi Awolu
and
Grace Funmilayo Oseyemi
Open Access
|
Dec 2016
Abstract
Effects of Sports Nutritional Beverages Containing Glycerinum on the Physical Functions of Bicyclists after Physical Activities
Xiaodong Chen
and
Yang Yu
Open Access
|
Dec 2016
Abstract
Study on Transport Packages Used for Food Freshness Preservation based on ANSYS Thermal Analysis
Ying Yu
Open Access
|
Dec 2016
Abstract
Dynamic Mechanism of Population Transfer and its Effect on Food Industries Credit Systems
Yanli Zhang
Open Access
|
Dec 2016
Abstract
Study on the Effect of Asparagus Extracts on Promoting Metabolism of the Body
Xiaohong Li
,
Caili Sun
and
Tuanting Zhang
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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