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Volume 20 (2016): Issue 2 (December 2016) Cover

Volume 20 (2016): Issue 2 (Dec 2016)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2016)
Issue 1 (June 2016)

10 articles
Open Access
|Dec 2016
Annel M Hernández-Alcántara,  Alfonso Totosaus and  M. Lourdes Pérez-Chabela  
Open Access
|Dec 2016
He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Dec 2016
Guowei Shu,  Bowen Zhang,  Qian Zhang,  Hongchang Wan and  Hong Li  
Open Access
|Dec 2016
Desislava Teneva,  Zapryana Denkova,  Bogdan Goranov,  Rositsa Denkova,  Georgi Kostov,  Teodora Atanasova and  Pavel Merdzhanov  
Open Access
|Dec 2016
Weimei Zhang  
Open Access
|Dec 2016
Olugbenga Olufemi Awolu and  Grace Funmilayo Oseyemi  
Open Access
|Dec 2016
Xiaodong Chen and  Yang Yu  
Open Access
|Dec 2016
Ying Yu  
Open Access
|Dec 2016
Yanli Zhang  
Open Access
|Dec 2016
Xiaohong Li,  Caili Sun and  Tuanting Zhang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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