Volume 28 (2024): Issue 2 (Dec 2024)

Acta Universitatis Cibiniensis. Series E: Food Technology

Open Access

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Issue 2 (December 2024)

Issue 1 (June 2024)

9 articles

Open Access

|Feb 2025

Aleksander Buczacki, Bartlomiej Gladysz and Michal Wisniewski

Open Access

|Feb 2025

Ewa Ropelewska, Justyna Szwejda-Grzybowska, Anna Wrzodak and Monika Mieszczakowska-Frąc

Open Access

|Feb 2025

Dobrawa Kwaśniewska and Justyna Kiewlicz

Open Access

|Feb 2025

Fryderyk Sikora, Ireneusz Ochmian and Magdalena Sobolewska

Open Access

|Feb 2025

Younés Noutfia, Kadir Sabanci, Muhammet Fatih Aslan and Ewa Ropelewska

Open Access

|Feb 2025

Maryna Liubko, Aleksandra Duda and Tomasz Tarko

Open Access

|Feb 2025

Piotr Eljasik, Małgorzata Sobczak, Sławomir Lisiecki, Jacek Sadowski and Remigiusz Panicz

Open Access

|Feb 2025

Karolina Kowalczyk, Krzysztof Tereszkiewicz and Piotr Antos

Open Access

|Feb 2025

Miłosz Zardzewiały, Oskar Basara, Justyna Belcar, Maciej Balawejder and Józef Gorzelany

eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

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Volume 28 (2024): Issue 2 (Dec 2024)

All volumes and issues in this journal

Volume 29 (2025)

Volume 28 (2024)

Volume 27 (2023)

Volume 26 (2022)

Volume 25 (2021)

Volume 24 (2020)

Volume 23 (2019)

Volume 22 (2018)

Volume 21 (2017)

Volume 20 (2016)

Volume 19 (2015)

Volume 18 (2014)

Volume 17 (2013)