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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 28 (2024): Issue 1 (June 2024)
Volume 28 (2024): Issue 1 (Jun 2024)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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All volumes and issues in this journal
Volume 29 (2025)
Volume 28 (2024)
Issue 2 (December 2024)
Issue 1 (June 2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
10 articles
Open Access
|
Sep 2024
Abstract
Factors Affecting Beer Quality During Storage – A Review
Krystian Klimczak
,
Monika Cioch-Skoneczny
and
Aleksander Poreda
Open Access
|
Sep 2024
Abstract
The Influence of Gaseous Ozone Fumigation on the Chemical and Mechanical Properties of Highbush Blueberry (Vaccinium corymbosum L.) Fruits
Józef Gorzelany
,
Oskar Basara
,
Miłosz Zardzewiały
,
Stanisław Pluta
,
Łukasz Seliga
,
Justyna Belcar
and
Piotr Kuźniar
Open Access
|
Sep 2024
Abstract
Proving Bioactive Compounds and Antioxidant Activities of Ajuga remota Benth Leaves Extract: Impact of Ultrasonic Power, Sonication Time, and Conventional Extraction Parameters
Meseret Zerihun-Chala
,
Shimelis Admassu-Emire
,
Soottawat Benjakul
,
Debebe Worku-Dadi
and
Wattana Temdee
Open Access
|
Sep 2024
Abstract
Stability Study on Physicochemical Composition, Bioactive Compounds and Antioxidant Potential of Apple Jam: Influence of Daily Storage Conditions
Ouarda Djaoudene
,
Mostapha Bachir-Bey
and
Sabrina Djebari
Open Access
|
Sep 2024
Abstract
Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties
Atef Chouikh
,
Anis Ben Ali
,
Aida Bousbia Brahim
,
Khaoula Khezzani
and
Saadia Bekkouche
Open Access
|
Sep 2024
Abstract
Study on Optimization of Proportion of Skim Milk Powder and Stabilizer in Preparation of Whey Yoghurt and Evaluation of its Quality
Sabina Khadka
and
Anju Timsina
Open Access
|
Sep 2024
Abstract
Effect of Ozone Gas on Selected Microbiological, Chemical, Electrical and Organoleptic Properties of Craft Wheat Beers Enriched Japanese Quince Fruit (Chaenomeles L.)
Józef Gorzelany
,
Miłosz Zardzewiały
,
Pavol Findura
,
Ireneusz Kapusta
,
Katarzyna Pentoś
and
Justyna Belcar
Open Access
|
Sep 2024
Abstract
Physicochemical Characteristics of Biscuits Produced from Gluten-Free Amaranth Seed and Tiger Nut Composite Flour
Funmilola Ayobami Ayeni
,
Adekunbi Adetola Malomo
and
Abiodun Victor Ikujenlola
Open Access
|
Sep 2024
Abstract
Influence of Gravading Process Parameters on Physicochemical Attributes of Rainbow Trout (Oncorhynchus mykiss) Gravads
Magdalena Michalczyk
and
Ireneusz Maciejaszek
Open Access
|
Sep 2024
Abstract
Effect of Blanching Methods and Probiotic Bacteria on the Bioactive Compounds and Physicochemical Parameters of Fermented Brown Agaricus bisporus and Imleria badia Mushrooms
Kavya Venugopal
and
Emilia Bernaś
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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