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Volume 22 (2018): Issue 2 (Dec 2018)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2018)
Issue 1 (August 2018)

11 articles
Open Access
|Jan 2019
Nutritional Properties of Oils from Various Parts of Three Varieties of Pears Consumed in South East Nigeria
Emmanuel Agomuo and  Peter Amadi  
Open Access
|Jan 2019
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
Alkasim Kabiru Yunusa,  Munir Abba Dandago,  Sa’adatu Mukhtar Ibrahim,  Nura Abdullahi,  Abdulrashid Rilwan and  Aminu Barde  
Open Access
|Jan 2019
Process Optimization for Dietary Fiber Production from Cassava Pulp Using Acid Treatment
Yanuar Sigit Pramana,  Titi Candra Sunarti and  Purwoko  
Open Access
|Jan 2019
Cloning, Expression and Characterization of an Esterase Gene in a Metagenomic Library of Traditional Fermented Food
Mao Ye and  Maocheng Deng  
Open Access
|Jan 2019
Effects of Stachyose on Synbiotic Yogurt Obtained from Goat Milk with Lactobacillus acidophilus and Lactobacillus casei
Guowei Shu,  Mengqi Tian,  Binyun Cao,  Changfeng Wang and  Ni Xin  
Open Access
|Jan 2019
Improving Fermentation of Steamed Stalk to Feed Using Candida utilis and Pachysolen tannophilus
He Chen,  Sha Mei,  Chunji Dai,  Yunxia He and  Jianjun Yu  
Open Access
|Jan 2019
Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
Guowei Shu,  Xin Yang,  Zhangteng Lei,  Dan Huang and  Yaling ZHAI  
Open Access
|Jan 2019
Optimization of Enset Fermentation in the Production of Kocho Using Response Surface Methodology
Helen Weldemichael,  Shimelis Admassu and  Melaku Alemu  
Open Access
|Jan 2019
Application of the Simplex Method to Create A Weekly Menu Planner
Emil Hadzhikolev and  Stanka Hadzhikoleva  
Open Access
|Jan 2019
Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil
Isabela Crăciun  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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