Skip to main content
Have a personal or library account? Click to login

Volume 20 (2016): Issue 1 (Jun 2016)

Open Access
Journal detailsArticles & issues
Acta Universitatis Cibiniensis. Series E: Food Technology
Previous issue
Next issue

All volumes and issues in this journal

Issue 2 (December 2016)
Issue 1 (June 2016)

10 articles
Open Access
|Jun 2016
Possibilities to develop low-fat products: a review
Roxana Tufeanu and  Ovidiu Tiţa  
Open Access
|Jun 2016
Encapsulation of plant and animal oils used in dairy industry: A review
Georgi Kostov,  Vesela Shopska,  Rositsa Denkova,  Mihaela Ivanova,  Tatyana Balabanova and  Radka Vlaseva  
Open Access
|Jun 2016
Application of central composite design to optimize the amount of carbon source and prebiotics for Bifidobacterium bifidum BB01
Guowei Shu,  Ni Lei,  He Chen,  Man Hu and  Hui Yang  
Open Access
|Jun 2016
Optimization of nitrogen source for Bifidobacterium bifidum using response surface methodology
He Chen,  Jianbo Kou,  Man Hu and  Guowei Shu  
Open Access
|Jun 2016
Considerations over the floating speed of a particle in vacuum pneumatic conveying sytems in flour milling
Tanase Tanase  
Open Access
|Jun 2016
Comparison of ACE inhibitory activity in skimmed goat and cow milk hydrolyzed by alcalase, flavourzyme, neutral protease and proteinase K
Chunju Bao,  He Chen,  Li Chen,  Jili Cao and  Jiangpeng Meng  
Open Access
|Jun 2016
The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain
Agafia Usatîi,  Natalia Chiseliţa and  Nadejda Efremova  
Open Access
|Jun 2016
Metal food packaging design based on hazard analysis critical control point (HACCP) system in canned food safety
Xingyi Li  
Open Access
|Jun 2016
Assessment and determination of lyoprotectant for survival of freeze-dried Lactobacillus rhamnosus
Zongcheng Miao,  Yang Zhao and  Xiaoping Huo  
Open Access
|Jun 2016
Analysis on effect of separation and purification of glycoprotein extracted from Camellia seeds and its functional activity as basis for the economic development of Camellia oleifera industry
Aiguo Feng and  Gang Liu  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
Journal RSS Feed