The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Agafia Usatîi; Natalia Chiseliţa; Nadejda Efremova

doi:10.1515/aucft-2016-0007

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The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 20 (2016): Issue 1 (June 2016)

By: Agafia Usatîi, Natalia Chiseliţa and Nadejda Efremova

Open Access

|Jun 2016

Abstract

This paper investigates the action of nanoparticles ZnO (10 nm) and TiO₂ (30 nm) on growth of Saccharomyces cerevisiae CNMN-Y-20 yeast. Nanoparticles in concentration of 0,5; 1,0 and 5,0 mg/L in YPD medium did not modify significantly cell proliferation, biomass production, the carbohydrate content and the content of β-glucans at Saccharomyces cerevisiae CNMN-Y-20. Nanoparticles ZnO and TiO₂ contributed to the decrease in protein content, which demonstrated the appearance of the alterations of yeast cell membranes.

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DOI: https://doi.org/10.1515/aucft-2016-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 85 - 92

Published on: Jun 18, 2016

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

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Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2016 Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 20 (2016): Issue 1 (June 2016)