Have a personal or library account? Click to login
The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain Cover

The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Agafia Usatîi,  Natalia Chiseliţa and  Nadejda Efremova  
Open Access
|Jun 2016

Authors

Agafia Usatîi

usatyi.agafia@gmail.com

Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chişinău

Natalia Chiseliţa

Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chişinău

Nadejda Efremova

Institute of Microbiology and Biotehnology of Academy of Sciences of Moldova, Chişinău
DOI: https://doi.org/10.1515/aucft-2016-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Journal RSS Feed
Language: English
Page range: 85 - 92
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
nanoparticles,
multiplication,
carbohydrates,
β-glucans,
proteins
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous articleVolume 20 (2016): Issue 1 (June 2016)Next article