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The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain Cover

The evaluation of nanoparticles ZnO and TiO2 effects on Saccharomyces cerevisiae CNMN-Y-20 yeast strain

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 20 (2016): Issue 1 (June 2016)
By: Agafia Usatîi,  Natalia Chiseliţa and  Nadejda Efremova  
Open Access
|Jun 2016

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DOI: https://doi.org/10.1515/aucft-2016-0007 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 85 - 92
Published on: Jun 18, 2016
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
nanoparticles,
multiplication,
carbohydrates,
β-glucans,
proteins
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2016 Agafia Usatîi, Natalia Chiseliţa, Nadejda Efremova, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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