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Volume 21 (2017): Issue 1 (June 2017) Cover

Volume 21 (2017): Issue 1 (Jun 2017)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2017)
Issue 1 (June 2017)

8 articles
Open Access
|Aug 2017
Bowen Zhang,  Guowei Shu,  Chunju Bao,  Jili Cao and  Yuan Tan  
Open Access
|Aug 2017
Magalie Poirieux,  Georgi Kostov,  Rositsa Denkova,  Vesela Shopska,  Mihaela Ivanova,  Tatyana Balabanova and  Radka Vlaseva  
Open Access
|Aug 2017
He Chen,  Donglin Ma,  Yichao Li,  Yu Liu and  Ye Wang  
Open Access
|Aug 2017
Agafia Usatîi,  Alina Beșliu and  Nadejda Efremova  
Open Access
|Aug 2017
Mawardii Yusufe,  Ali Mohammed and  Neela Satheesh  
Open Access
|Aug 2017
Guowei Shu,  Zhuo Wang,  Li Chen,  Qian Zhang and  Ni Xin  
Open Access
|Aug 2017
Gibson. L. Arueya,  Bamidele. S. Owosen and  Kazeem. K. Olatoye  
Open Access
|Aug 2017
Qiong Yang  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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