Acta Universitatis Cibiniensis. Series E: Food Technology Cover

Volume 21 (2017): Issue 1 (Jun 2017)

Acta Universitatis Cibiniensis. Series E: Food Technology

Open Access

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Issue 2 (December 2017)

Issue 1 (June 2017)

8 articles

Open Access

|Aug 2017

Bowen Zhang, Guowei Shu, Chunju Bao, Jili Cao and Yuan Tan

Open Access

|Aug 2017

Magalie Poirieux, Georgi Kostov, Rositsa Denkova, Vesela Shopska, Mihaela Ivanova, Tatyana Balabanova and Radka Vlaseva

Open Access

|Aug 2017

He Chen, Donglin Ma, Yichao Li, Yu Liu and Ye Wang

Open Access

|Aug 2017

Agafia Usatîi, Alina Beșliu and Nadejda Efremova

Open Access

|Aug 2017

Mawardii Yusufe, Ali Mohammed and Neela Satheesh

Open Access

|Aug 2017

Guowei Shu, Zhuo Wang, Li Chen, Qian Zhang and Ni Xin

Open Access

|Aug 2017

Gibson. L. Arueya, Bamidele. S. Owosen and Kazeem. K. Olatoye

Open Access

|Aug 2017

eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Related subjects: Industrial chemistry, Industrial chemistry, other, Food science and technology

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