Volume 25 (2021): Issue 2 (Dec 2021)
Acta Universitatis Cibiniensis. Series E: Food TechnologyOpen Access
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13 articles
Open Access
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|Dec 2021eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects: Industrial chemistry, Industrial chemistry, other, Food science and technology