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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 17 (2013): Issue 1 (June 2013)
Volume 17 (2013): Issue 1 (Jun 2013)
Acta Universitatis Cibiniensis. Series E: Food Technology
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
Issue 2 (December 2013)
Issue 1 (June 2013)
5 articles
Open Access
|
Jul 2013
Abstract
Estimating Wine Yeast Concentration by Speckle Size Measurement
Dan Chicea
,
Ovidiu Tiţa
,
Mihaela Tiţa
and
Ecaterina Lengyel
Open Access
|
Jul 2013
Abstract
Effects of Fungicide and Acetylsalicylic Acid Treatments on the Physiological and Enzymatic Activity in Tomato (Lycopersicon Esculentum Mill.)
Aurelia Horotan
and
Simona Oancea
Open Access
|
Jul 2013
Abstract
Physicochemical Parameters of Probiotic Yoghurt with Bioactive Natural Products from Sea Buckthorn
Anca Tifrea
,
Ovidiu Tiţa
,
Endre Máthé
and
Otto Ketney
Open Access
|
Jul 2013
Abstract
Content Variation of Iron and Copper in Wine Obtained from Wine Vineyards Recas
Otto Ketney
,
Ecaterina Lengyel
,
Ovidiu Tita
and
Anca Țifrea
Open Access
|
Jul 2013
Abstract
Study on the Beef Pigments
Olga Drăghici
,
Ionuţ Avram
,
Daniela Hîrîciu
,
Mădălina Nan
and
Alina Toader
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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