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Volume 25 (2021): Issue 1 (Jun 2021)

Open Access
Journal detailsArticles & issues
Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2021)
Issue 1 (June 2021)

15 articles
Open Access
|Jun 2021
Essential Oil of Cymbopogon Citratus Grown in Umuahia: A Viable Candidate for Anti-Inflammatory and Antioxidant Therapy
Uchechi Bliss Onyedikachi,  Favour Matthew Awah,  Charles Nnanna Chukwu and  Emmanuel Ejiofor  
Open Access
|Jun 2021
A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities
Farida Kehal,  Loucif Chemache,  Makhlouf Chaalal,  Meriem Benbraham,  Esra Capanoglu and  Malika Barkat  
Open Access
|Jun 2021
Effect of Thermal and Non-Thermal Processing on the Nutritional Composition, Pasting Profile and Protein Secondary Structure of Alfalfa
Prashant Sahni,  Savita Sharma,  Arashdeep Singh and  Gurkirat Kaur  
Open Access
|Jun 2021
Effect of Brachystegia Eurycoma Flour Addition on the Physicochemical Properties of Whole Millet Flour and the Sensory Attributes of its Gluten-Free Bread
Emmanuel Anyachukwu Irondi,  Yunus Temitayo Imam and  Emmanuel Oladipo Ajani  
Open Access
|Jun 2021
Evaluation of Flours from Ancient Varieties of Wheat (Einkorn, Emmer, Spelt) used in Production of Bread
Justyna Belcar,  Anna Sobczyk,  Tomasz R. Sekutowski,  Sławomir Stankowski and  Józef Gorzelany  
Open Access
|Jun 2021
Bioactive, Antioxidant and Antidiabetic Properties of Cooked and Uncooked Irish Potato (Solanum Tuberosum)
Kayode Olayele Karigidi,  Babatunde Joseph Oso,  Emmanuel Sina Akintimehin,  Omolola Maria Odusola and  Foluso Olutope Adetuyi  
Open Access
|Jun 2021
Evaluation of Crystalline Cellulose of Corn Straw through Different Pretreatments Via X-Ray Diffraction, Scanning Electron Microscopy and Infrared Spectroscopy
He Chen,  Chun Yin,  Wenfei Shangguan,  Yunxia He,  Li Chen and  Jianjun Yu  
Open Access
|Jun 2021
Ethanolic Extracts from Agro-Industrial Co-Products Enhance Oxidative Stability of Candelilla Wax or Celluloses Derivatives Oleogels
Beatriz Mariel Ferrer-González,  Norma Leticia Flores-Martínez and  Alfonso Totosaus  
Open Access
|Jun 2021
Preparation of Vitamin K2 Mk-7 in a Process of Fermentation of Different Seeds and Cereals by Bacteria Bacillus Subtilis
Magdalena Słowik-Borowiec,  Leszek Potocki,  Bernadetta Oklejewicz,  Daniel Broda,  Magdalena Podbielska and  Ewa Szpyrka  
Open Access
|Jun 2021
Effect of Complexation Conditions on Microcapsulation of Lactobacillus Casei L61 in Gellan Gum–Chitosan Gels
Fanbo Meng,  Guowei Shu,  Yunxia He,  Wenhui Li,  Hongxing Guo and  Jiangpeng Meng  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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