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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 24 (2020): Issue 1 (June 2020)
Volume 24 (2020): Issue 1 (Jun 2020)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Issue 2 (December 2020)
Issue 1 (June 2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Volume 17 (2013)
12 articles
Open Access
|
Jun 2020
Abstract
Comparison of Morphological, Antidiabetic and Antioxidant Properties of Goji Fruits
Arleta Kruczek
,
Ireneusz Ochmian
,
Marcelina Krupa-Małkiewicz
and
Sabina Lachowicz
Open Access
|
Jun 2020
Abstract
Influence of Drying Temperature on the Content of Bioactive Compounds in Scots Pine (Pinus sylvestris L.) Shoots as Well as Yield and Composition of Essential Oils
Natalia Matłok
,
Józef Gorzelany
,
Tomasz Piechowiak
and
Maciej Balawejder
Open Access
|
Jun 2020
Abstract
Effect of Different Pre-Treatments on Antinutrients and Antioxidants of Rice Bean (Vigna umbellata)
Damanpreet Kaur
,
Kajal Dhawan
,
Prasad Rasane
,
Jyoti Singh
,
Sawinder Kaur
,
Sushma Gurumayum
,
Somya Singhal
,
C. M. Mehta
and
Vikas Kumar
Open Access
|
Jun 2020
Abstract
Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans
Yishak Worku Wondimkun
,
Shimelis Admassu Emire
and
Tarekegn Berhanu Esho
Open Access
|
Jun 2020
Abstract
Transfer of Some Toxic Metals from Soil to Honey Depending on Bee Habitat Conditions
Monika Tomczyk
,
Grzegorz Zaguła
,
Czesław Puchalski
and
Małgorzata Dżugan
Open Access
|
Jun 2020
Abstract
The Quality of Freeze-Dried and Rehydrated Blueberries Depending on their Size and Preparation for Freeze-Drying
Ireneusz Ochmian
,
Monika Figiel-Kroczyńska
and
Sabina Lachowicz
Open Access
|
Jun 2020
Abstract
Effect of Cayenne Pepper Addition on Physicochemical, Microbiological and Sensory Properties of Drinkable Yoghurt-Ayran
Furkan Akcay
,
Aysegul Besir
and
Fehmi Yazici
Open Access
|
Jun 2020
Abstract
Technological Assessment of Winter Cultivar of Common Wheat (Triticum aestivum L.) and Winter Barley (Hordeum vulgare L.) for Pale Malt Production
Justyna Belcar
,
Natalia Matłok
and
Józef Gorzelany
Open Access
|
Jun 2020
Abstract
Comparative Analysis of Selected Physicochemical and Textural Properties of Bread Substitutes
Monika Michalak-Majewska
,
Siemowit Muszyński
,
Bartosz Sołowiej
,
Wojciech Radzki
,
Waldemar Gustaw
,
Katarzyna Skrzypczak
and
Piotr Stanikowski
Open Access
|
Jun 2020
Abstract
Phytochemical and Bioactive Properties of Phelypaea Tournefortii – Effect of Parasitic Lifestyle and Environmental Factors
Renata Piwowarczyk
,
Ireneusz Ochmian
,
Sabina Lachowicz
,
Ireneusz Kapusta
and
Zofia Sotek
1
2
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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