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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 1 (June 2014)
Volume 18 (2014): Issue 1 (Jun 2014)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
9 articles
Open Access
|
Jan 2015
Abstract
The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community
Mark Shamtsyan
Open Access
|
Jan 2015
Abstract
The Using of Millimeter Waves for Biosynthetic Processes Stimulation in Saccharomyces Cerevisiae
Agafia Usatîi
,
Natalia Chiseliţa
,
Nadejda Efremova
and
Tamara Borisova
Open Access
|
Jan 2015
Abstract
Sorption Properties of Some Romanian Gingerbread
Anca Tulbure
,
Mihai Ognean
,
Claudia-Felicia Ognean
and
Ioan Danciu
Open Access
|
Jan 2015
Abstract
Regime Mixing Ratio in Vacuum Dilute Phase Pneumatic Conveying Systems
Tanase Tanase
Open Access
|
Jan 2015
Abstract
Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
Ecaterina Lengyel
,
Letiţia Oprean
,
Diana Stegărus
,
Ramona Iancu
,
Daniela Sandru
,
Dan Mutu
,
Irina Geana
and
Ovidiu Tiţa
Open Access
|
Jan 2015
Abstract
The Nutritional Labeling of the Dairy Products in Romania, Tendencies and Perspectives
Ramona Maria Iancu
,
Mihai Ognean
and
Mihaela-Adriana Tita
Open Access
|
Jan 2015
Abstract
Optimizing the Operation of Maceration to Obtain Quality White Wines
Diana Stegărus
,
Ecaterina Lengyel
,
Daniela Sandru
,
Dan Mutu
,
Ramona Iancu
and
Ovidiu Tiţa
Open Access
|
Jan 2015
Abstract
Research Regarding Aluminium Eloxation from Phosphoric Acid Electrolyte
Carmen Monica Cretu
Open Access
|
Jan 2015
Abstract
Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
Ionuţ Radu Popa
,
Mihaela Tiţa
,
Letiţia Oprean
,
Ramona Iancu
,
Ecaterina Lengyel
and
Adina Frum
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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