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The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community Cover

The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community

By: Mark Shamtsyan  
Open Access
|Jan 2015

Abstract

The Eurasian Economic Community (EurAsEC) is an international economic organization created to effectively advance the process of forming a Customs Union and Common Economic Space by member states and also to implement other goals and objectives connected with the enhancement of integration in the economic and humanitarian spheres. One of the major challenges for the successful functioning of the common customs space of the members of the Customs Union, is the harmonization and unification of the legislation, including food legislation of the countries - members of the Customs Union. Unification of the legislation related to the labeling of food products will promote the trade and will ensure the awareness of the consumers.

DOI: https://doi.org/10.2478/aucft-2014-0001 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
Language: English
Page range: 3 - 13
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2015 Mark Shamtsyan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.