The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community
By: Mark Shamtsyan
References
- 1. EurAsEC today. Integration Committee Secretariat of the Eurasian Economic Community (EurAsEC), 2011. 27p. Retrieved February 3, 2014, from http://www.evrazes.com/i/other/EurAsEC-today_eng.pdf
- 2. Customs Union Technical Regulation 005/2011 "On the safety of the packaging" (in Russ.) Retrieved September 21, 2013, from http://www.tsouz.ru/db/techreglam/Documents/TR%20TS%20Upakovka.pdf
- 3. Customs Union Technical Regulation 021/2011 "On Food Safety" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/TR%20TS%20PishevayaProd.pdf
- 4. Customs Union Technical Regulation 022/2011 "Food products in part of their labeling" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/TrTsPishevkaMarkirovka.pdf
- 5. Customs Union Technical Regulation 027/2012 "On the safety of certain types of special food products, including dietary medical and dietary prophylactic nutrition" (in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/P_34.pdf
- 6. Customs Union Technical Regulation 029/2012 "Safety of food additives, flavorings and processing aids"(in Russ.) Retrieved February 3, 2014, from http://www.eurasiancommission.org/ru/act/texnreg/deptexreg/tr/Documents/P_58.pdf )
Language: English
Page range: 3 - 13
Published on: Jan 27, 2015
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2015 Mark Shamtsyan, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.