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Volume 18 (2014): Issue 2 (Dec 2014)

Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Issue 2 (December 2014)
Issue 1 (June 2014)

8 articles
Open Access
|Dec 2014
Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
Otto Ketney,  Tita Ovidiu and  Anca Tifrea  
Open Access
|Dec 2014
Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
Tran Van Cuong,  Liu Hong Ling,  Guo Kang Quan,  Shang Jin,  Song Shu Jie,  Tran Le Linh and  Tran Duc Tiep  
Open Access
|Dec 2014
Bioreactors with Light-Beads Fluidized Bed: The Voidage Function and its Expression
Vasil Iliev,  Vessela Naydenova and  Georgi Kostov  
Open Access
|Dec 2014
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
Ivelina Ivanova,  Galin Ivanov,  Vasil Shikov and  Snezhana Ivanova  
Open Access
|Dec 2014
Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Lu Qian and  Liviu Giurgiulescu  
Open Access
|Dec 2014
Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
Krasimira Kalcheva-Karadzhova,  Vasil Shikov,  Kiril Mihalev,  Georgi Dobrev,  Danka Ludneva and  Nikolai Penov  
Open Access
|Dec 2014
Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections
Bogdan Neamtu,  Ovidiu Tita,  Mihai Neamtu,  Mihaela Tita,  Mirela Hila and  Ionela Maniu  
Open Access
|Dec 2014
Milk and Dairy Products Labeling in Romania
Cecilia Georgescu,  Claudia Felicia Ognean and  Ovidiu Tita  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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