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Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
Volume 18 (2014): Issue 2 (Dec 2014)
Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Acta Universitatis Cibiniensis. Series E: Food Technology
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Volume 29 (2025)
Volume 28 (2024)
Volume 27 (2023)
Volume 26 (2022)
Volume 25 (2021)
Volume 24 (2020)
Volume 23 (2019)
Volume 22 (2018)
Volume 21 (2017)
Volume 20 (2016)
Volume 19 (2015)
Volume 18 (2014)
Issue 2 (December 2014)
Issue 1 (June 2014)
Volume 17 (2013)
8 articles
Open Access
|
Dec 2014
Abstract
Structural Diversity and Biochemical and Microbiological Characteristics of Aflatoxins
Otto Ketney
,
Tita Ovidiu
and
Anca Tifrea
Open Access
|
Dec 2014
Abstract
Effect of Roasting Conditions on Concentration in Elements of Vietnam Robusta Coffee
Tran Van Cuong
,
Liu Hong Ling
,
Guo Kang Quan
,
Shang Jin
,
Song Shu Jie
,
Tran Le Linh
and
Tran Duc Tiep
Open Access
|
Dec 2014
Abstract
Bioreactors with Light-Beads Fluidized Bed: The Voidage Function and its Expression
Vasil Iliev
,
Vessela Naydenova
and
Georgi Kostov
Open Access
|
Dec 2014
Abstract
Analytical Method for Differentiation of Chilled and Frozen-Thawed Chicken Meat
Ivelina Ivanova
,
Galin Ivanov
,
Vasil Shikov
and
Snezhana Ivanova
Open Access
|
Dec 2014
Abstract
Property Prediction of Dry Common Carp (Cyprinus Carpio) During Storage by Kinetic Model
Lu Qian
and
Liviu Giurgiulescu
Open Access
|
Dec 2014
Abstract
Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals
Krasimira Kalcheva-Karadzhova
,
Vasil Shikov
,
Kiril Mihalev
,
Georgi Dobrev
,
Danka Ludneva
and
Nikolai Penov
Open Access
|
Dec 2014
Abstract
Identification of Probiotic Strains from Human Milk in Breastfed Infants with Respiratory Infections
Bogdan Neamtu
,
Ovidiu Tita
,
Mihai Neamtu
,
Mihaela Tita
,
Mirela Hila
and
Ionela Maniu
Open Access
|
Dec 2014
Abstract
Milk and Dairy Products Labeling in Romania
Cecilia Georgescu
,
Claudia Felicia Ognean
and
Ovidiu Tita
eISSN:
2344-150X
|
ISSN:
2344-1496
|
Language:
English
|
Publication frequency:
2 times per year
Published by:
Lucian Blaga University of Sibiu
In partnership with:
Paradigm Publishing Services
Related subjects:
Industrial chemistry
,
Industrial chemistry, other
,
Food science and technology
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