Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

Krasimira Kalcheva-Karadzhova; Vasil Shikov; Kiril Mihalev; Georgi Dobrev; Danka Ludneva; Nikolai Penov

doi:10.2478/aucft-2014-0015

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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

Acta Universitatis Cibiniensis. Series E: Food Technology

Volume 18 (2014): Issue 2 (December 2014)

By: Krasimira Kalcheva-Karadzhova, Vasil Shikov, Kiril Mihalev, Georgi Dobrev, Danka Ludneva and Nikolai Penov

Open Access

|Dec 2014

Abstract

: The efficiency of enzyme-assisted extraction for the recovery of polyphenols from rose (Rosa damascena Mill.) petals was evaluated performing a simplex centroid experimental design for mixture with three components (pectinolytic, cellulolytic and hemicellulolytic preparation). The ternary enzyme combinations leaded to the highest contents of total polyphenols, reaching 43% higher average value as compared to the control (without enzymatic treatment) sample. Enzymatic treatments also enhanced (9−25%) the extractability of total anthocyanins. The results obtained demonstrate that enzyme-assisted extraction improves the recovery of polyphenolic antioxidants from rose petals, especially using ternary enzyme combinations, comprising pectinolytic, cellulolytic and hemicellulolytic preparation.

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Articles in this issue

DOI: https://doi.org/10.2478/aucft-2014-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496

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Language: English

Page range: 65 - 72

Published on: Dec 30, 2014

Published by: Lucian Blaga University of Sibiu

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

polyphenols,

enzyme-assisted extraction,

Rosa damascena

Related subjects:

Industrial chemistry,

Industrial chemistry, other,

Food science and technology

© 2014 Krasimira Kalcheva-Karadzhova, Vasil Shikov, Kiril Mihalev, Georgi Dobrev, Danka Ludneva, Nikolai Penov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 18 (2014): Issue 2 (December 2014)