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Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals Cover

Enzyme-Assisted Extraction of Polyphenols From Rose (Rosa Damascena Mill.) Petals

Acta Universitatis Cibiniensis. Series E: Food Technology
Volume 18 (2014): Issue 2 (December 2014)
By: Krasimira Kalcheva-Karadzhova,  Vasil Shikov,  Kiril Mihalev,  Georgi Dobrev,  Danka Ludneva and  Nikolai Penov  
Open Access
|Dec 2014

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DOI: https://doi.org/10.2478/aucft-2014-0015 | Journal eISSN: 2344-150X | Journal ISSN: 2344-1496
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Language: English
Page range: 65 - 72
Published on: Dec 30, 2014
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
polyphenols,
enzyme-assisted extraction,
Rosa damascena
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology

© 2014 Krasimira Kalcheva-Karadzhova, Vasil Shikov, Kiril Mihalev, Georgi Dobrev, Danka Ludneva, Nikolai Penov, published by Lucian Blaga University of Sibiu
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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