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Volume 19 (2015): Issue 2 (December 2015) Cover

Volume 19 (2015): Issue 2 (Dec 2015)

Acta Universitatis Cibiniensis. Series E: Food Technology
Open Access
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Issue 2 (December 2015)
Issue 1 (July 2015)

7 articles
Open Access
|Dec 2015
Quality Parameters Of Wheat Bread Enriched With Pumpkin (Cucurbita Moschata) By-Products
Solvita Kampuse,  Liene Ozola,  Evita Straumite and  Ruta Galoburda  
Open Access
|Dec 2015
New Methods Of Plant Selection For Food Aroma Recovery Aided By Oxidation Processes
Anatoliy Bezysov,  Halyna Dubova and  Nataliya Rogova  
Open Access
|Dec 2015
Optimization Of Freeze-Dried Starter For Yogurt By Full Factorial Experimental Design
He Chen,  Jinfeng Niu,  Guowei Shu and  Hongchang Wan  
Open Access
|Dec 2015
Prospects Of Using Walnut In Technologies Of Drinks
Inna Tiurikova and  Mykhailo Peresichnyi  
Open Access
|Dec 2015
Probiotic Yoghurts From Ultrafiltered Concentrated Milk
Siyka Kozludzhova,  Bogdan Goranov,  Petya Boyanova,  Velichka Yanakieva,  Mariya Dushkova and  Kolyo Dinkov  
Open Access
|Dec 2015
Effect Of Five Proteases Including Alcalase, Flavourzyme, Papain, Proteinase K And Trypsin On Antioxidative Activities Of Casein Hydrolysate From Goat Milk
Guowei Shu,  Qian Zhang,  He Chen,  Hongchang Wan and  Hong Li  
Open Access
|Dec 2015
Antimicrobial Effects Of The Ethanolic Extracts And Essential Oils Of Tanacetum Vulgare L From Romania
Maria Lucia Mureşan  
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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