Have a personal or library account? Click to login
Acta Universitatis Cibiniensis. Series E: Food Technology Cover

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

Open Access
Journal detailsArticles & issues

About the journal

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

  • Food technology, biotechnology and engineering;
  • Food analysis and control;
  • Quality assurance and food safety;
  • Management of modern food processing;
  • Food innovation and products design;
  • Modelling, simulation and optimisation of food processes. ...
View full aims & scope

Editor-in-chief

Ovidiu TITA
University "Lucian Blaga" of Sibiu, Romania
View full editorial board

All volumes and issues in this journal

Open Access
|Sep 2025
Use of Green Powders as Ingredients in Functional Beverages
Open Access
|Sep 2025
Physicochemical, Nutritional and Bioactive Qualities of Yoghurt Produced by Enriching Whole Milk with Mango Pulp
Open Access
|Sep 2025
Characterization of Some Quality Attributes of Cassava Starch-Mushroom Blends and its Cooked Paste
Open Access
|Sep 2025
Effect of Curculigo pilosa on Groundnut-Based Snack (Kulikuli): Antioxidant, Antihyperglycemic, Nutritional and Elemental Properties
Open Access
|Sep 2025
Kefir Direct-Vat-Set Starter Producing Peptides with Angiotensin-Converting Enzyme Inhibitory and Antioxidant Activities: Formulation Optimization and Stability Evaluation
Open Access
|Sep 2025
Comparison of the Sensory Quality, Image Textures and Color Parameters of Black Chokeberries Dried in a Frozen State by Simultaneous Osmo-Microwave-Vacuum Drying Using Different Osmotic Solutions

Journal details

Editorial board

Editor-in-Chief
Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania

Deputy/ Managing Editor
Monica MIRONESCU, University "Lucian Blaga" of Sibiu, Romania

Editorial Advisory Board
Huub L.M. LELIEVELD, Global Harmonization Initiative (GHI)
Simona OANCEA, University "Lucian Blaga" of Sibiu, Romania

Editors
Gabriela BAHRIM, Universitatea Dunarea de Jos, Galati, Romania
Coralie DUPAS-FARRUGIA, Universite de Lyon 1, Lyon, France
Fernando FORMAGGIO, Università Degli Studi di Padova, Italy
Vladimir KAKURINOV, Consulting and Training Center KEI, Republic of Macedonia
George KOSTOV, University of Food Technology, Plovdiv, Bulgaria
Velislava LIUBENOVA, Bulgarian Academy of Sciences, Sofia, Bulgaria
Endre MATHE, Debrecen University, Hungary
Viktor NEDOVIC, University of Belgrad, Serbia
Rafael PAGÁN , Universidad Zaragoza, Zaragoza, Spain
Paola PITTIA, Università degli Studi di Teramo, Teramo, Italy
Mona POPA, University of Agricultural Sciences and Veterinary Medicine of Bucarest, Bucarest, Romania
Adrian RIVIȘ, Banat University of Agricultural Sciences and Veterinary Medicine of Timisoara, Romania
Mark SHAMTSYAN, State Institute of Technology, Saint Petersburg, Russia
Gerhard SCHLEINING, ISEKI-Food Association, Wien, Austria Secretar General ISEKI
Guowei SHU, Shaanxi University of Science and Technology, Xi'an, China
Cristina Luisa SILVA, Universidad Catolica di Porto, Portugal

Technical Editors
Ion Dan MIRONESCU, University Lucian Blaga of Sibiu, Romania

Contact
monica.mironescu@ulbsibiu.ro

Sciendo, a part of Paradigm Publishing Services

eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services