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Acta Universitatis Cibiniensis. Series E: Food Technology Cover

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

Open Access
Journal detailsArticles & issues

About the journal

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

    • Food technology, biotechnology and engineering;
    • Food analysis and control;
    • Quality assurance and food safety;
    • Management of modern food processing;
    • Food innovation and products design;
    • Modelling, simulation and optimisation of food processes. ...
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Editor-in-chief

Ovidiu TITA
University "Lucian Blaga" of Sibiu, Romania
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All volumes and issues in this journal

eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services