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Acta Universitatis Cibiniensis. Series E: Food Technology Cover

Acta Universitatis Cibiniensis. Series E: Food Technology

The Journal of „Lucian Blaga“ University of Sibiu

Publisher:Lucian Blaga University of Sibiu
Open Access
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About the journal

Publishing House and Owner: Lucian Blaga University of Sibiu, Romania

Aims and Scope

ACTA UNIVERSITATIS CIBINIENSIS, Series E : Food Technology is an open access, peer-reviewed international scientific journal that publishes papers covering a wide range of topics in the following areas:

    • Food technology, biotechnology and engineering;
    • Food analysis and control;
    • Quality assurance and food safety;
    • Management of modern food processing;
    • Food innovation and products design;
    • Modelling, simulation and optimisation of food processes. ...
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Editor-in-chief

Ovidiu TITA, University "Lucian Blaga" of Sibiu, Romania
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All volumes and issues in this journal

Open Access
|Feb 2026
Exploring the Influence of Wood Chips on the Aroma Complexity of Apple Brandies
Magdalena Januszek,  Paweł Satora,  Aneta Pater and  Łukasz Wajda  
Open Access
|Feb 2026
Impact of Nitrogen Fertiliser Application on the Grain Quality of Selected Winter Wheat Cultivars Used for Malt Production
Justyna Belcar,  Tomasz R. Sekutowski and  Józef Gorzelany  
Open Access
|Feb 2026
Evaluation of the Feasibility of Coffee Variety Classification from Bean Images Using Convolutional Neural Networks
Michał Zimka and  Katarzyna Pentoś  
Open Access
|Feb 2026
Chemical and Mechanical Properties of Japanese Quince (Chaenomeles japonica (Thunb.) Lindl.) Exposed to the Ozone During Cold Storage
Piotr Kuźniar,  Oskar Basara,  Justyna Belcar,  Miłosz Zardzewiały and  Józef Gorzelany  
Open Access
|Feb 2026
Enhancing Pork Casing Yield with Phosphoric Acid: A Cost-Reduction Approach in Calabrian Sausage Production
Angela Dulce Cavenaghi-Altemio,  Ana Paula Gomes Moreira,  Yasmin Desirrê Oliveira Santos and  Gustavo Graciano Fonseca  
Open Access
|Feb 2026
Effects of Chia Seed on Fermentation and Antioxidant Activity of Goat Yogurt
Ran Liang,  Guowei Shu,  Hongfang Gao,  Meng Zhang,  Hongchang Wan and  Weihua Wang  

Journal details

Publication information

Publication information

eISSN: 2344-150X
ISSN: 2344-1496
Publication frequency: 2 times per year
First year of publication: 2013
Available on reference-global.com: from vol 17
Publisher: Lucian Blaga University of Sibiu
Language of publication: English
eISSN: 2344-150X|ISSN: 2344-1496|Language: English|Publication frequency: 2 times per year
Published by: Lucian Blaga University of Sibiu
In partnership with: Paradigm Publishing Services
Related subjects:
Industrial chemistry,
Industrial chemistry, other,
Food science and technology
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