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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Cover

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Publisher:University of Veterinary Sciences Brno
Open Access
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About the journal

Maso International – Journal of Food Science and Technology is a journal of the University of Veterinary Sciences in Brno, under the Faculty of Veterinary Hygiene and Ecology in the Czech Republic. This journal was launched by the Faculty of Veterinary Hygiene and Ecology in 2011 on the base of its maternal Czech version – journal Maso. One ...

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Editor-in-chief

Assoc. Prof. MSc. Ing. Dani Dordević
Ph.D.
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All volumes and issues in this journal

Open Access
|Nov 2025
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed,  Azad Sh. S. Al-Dabbagh,  Fouad Ali Abdullah Abdullah,  Dani Dordevic and  Saman Rahman Razak  
Open Access
|Aug 2025
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
Alejna Krilić,  Naida Hodžić and  Emir Bećirović  
Open Access
|Jul 2025
Influence of Social Media on Consumer Decisions Regarding the Purchase of Food Products
Alejna Krilić,  Merjem Sinanović,  Merima Makaš,  Almir Toroman and  Vedad Falan  
Open Access
|Jul 2025
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
Saman Rahman Razak  
Open Access
|May 2025
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Tomáš Pencák,  Dani Dordevic and  Bohuslava Tremlová  
Open Access
|Nov 2024
Consumer Preferences towards dairy products in Bosnia and Herzegovina
Alejna Krilić,  Aleksandra Nikolić,  Vedad Falan,  Đani Đorđević,  Merima Makaš and  Almir Toroman  

Journal details

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eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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