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Volume 14 (2024): Issue 1 (Aug 2024)

Open Access
Journal detailsArticles & issues
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Issue 1 (August 2024)

6 articles
Open Access
|Aug 2024
Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
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Open Access
|Nov 2024
Consumer Preferences towards dairy products in Bosnia and Herzegovina
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Open Access
|May 2025
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
,   and    
Open Access
|Jul 2025
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
  
Open Access
|Jul 2025
Influence of Social Media on Consumer Decisions Regarding the Purchase of Food Products
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Open Access
|Aug 2025
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
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eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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