Have a personal or library account? Click to login
Volume 14 (2024): Issue 1 (August 2024) Cover

Volume 14 (2024): Issue 1 (Aug 2024)

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Open Access
Journal detailsArticles & issues
Previous issueMASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGYNext issue

All volumes and issues in this journal

Issue 1 (August 2024)

6 articles
Open Access
|Aug 2024
Pain healing potential of famous traditional fermented Rhododendron (Lali-Guras) beverages from Indo-Nepal Himalaya: In vitro and in silico evaluation
Soumya Majumder,  Sourav Chakraborty,  Arindam Ghosh,  Sarda Subba and  Malay Bhattacharya  
Open Access
|Nov 2024
Consumer Preferences towards dairy products in Bosnia and Herzegovina
Alejna Krilić,  Aleksandra Nikolić,  Vedad Falan,  Đani Đorđević,  Merima Makaš and  Almir Toroman  
Open Access
|May 2025
Technical parameters of electrical stunning and their impact on broiler meat quality: a review
Tomáš Pencák,  Dani Dordevic and  Bohuslava Tremlová  
Open Access
|Jul 2025
Effect of Pomegranate Peel Powder Added to the Diet of Broiler Chickens on Productivity Characteristics and Chemical Composition of the Main Carcass Parts
Saman Rahman Razak  
Open Access
|Jul 2025
Influence of Social Media on Consumer Decisions Regarding the Purchase of Food Products
Alejna Krilić,  Merjem Sinanović,  Merima Makaš,  Almir Toroman and  Vedad Falan  
Open Access
|Aug 2025
Analysis of Consumers’ Attitudes and Preferences Toward Fermented Dairy Products
Alejna Krilić,  Naida Hodžić and  Emir Bećirović  
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
Journal RSS Feed