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Volume 12 (2022): Issue 1 (Oct 2022)

Open Access
Journal detailsArticles & issues
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Issue 1 (October 2022)

6 articles
Open Access
|Oct 2022
Shiga Toxin-Producing Escherichia coli (STEC) and Meat Part 1: Where did the STEC come from?
,   and    
Open Access
|Oct 2022
Alternative Use of the Extensograph-E in the Role of a Texturometer
  
Open Access
|Nov 2022
The effect of adding garlic powder to the feed of local fatted rabbits on production parameters and blood biochemical traits
,   and    
Open Access
|Nov 2022
Physicochemical and mechanical properties of edible films based on WPI and a novel hydrocolloid: Persian gum
 and    
Open Access
|Jan 2023
Occurrence and detection of Listeria monocytogenes in ready-to-eat foods
,  ,  ,   and    
Open Access
|Jun 2023
Effect of storage on sensory quality of chocolate
 and    
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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