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Volume 13 (2023): Issue 1 (Nov 2023)

Open Access
Journal detailsArticles & issues
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Issue 1 (November 2023)

5 articles
Open Access
|Nov 2023
Effect of whole-grain flour addition on bread sensory quality
 and    
Open Access
|Feb 2024
Polymerase chain reaction: a powerful analytical tool in the field of food safety
  
Open Access
|Mar 2024
Utilization of Oak (genus Quercus) tree parts in food industry: a review
,   and    
Open Access
|Apr 2024
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
,  ,  ,  ,   and    
Open Access
|May 2024
Ways to Reuse Spent Coffee Ground: a Brief Overview
,   and    
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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