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Volume 13 (2023): Issue 1 (November 2023) Cover

Volume 13 (2023): Issue 1 (Nov 2023)

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Open Access
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Issue 1 (November 2023)

5 articles
Open Access
|Nov 2023
Effect of whole-grain flour addition on bread sensory quality
Alexandra Tauferová and  Hana Hellingerová  
Open Access
|Feb 2024
Polymerase chain reaction: a powerful analytical tool in the field of food safety
Natalia Gablo  
Open Access
|Mar 2024
Utilization of Oak (genus Quercus) tree parts in food industry: a review
Tomáš Pencák,  Dani Dordevic and  Bohuslava Tremlová  
Open Access
|Apr 2024
Optimization of food-grade bioactive compound extraction from plant sources by response surface methodology approach: A comprehensive review
Ivana Karabegoić,  Sandra Stamenković Stojanović,  Stojan Mančić,  Natalija Đorđević,  Marko Malićanin and  Bojana Danilović  
Open Access
|May 2024
Ways to Reuse Spent Coffee Ground: a Brief Overview
Kotianová Dominika,  Dordevic Dani and  Tremlová Bohuslava  
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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