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Volume 15 (2025): Issue 1 (Nov 2025)

Open Access
Journal detailsArticles & issues
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Issue 1 (November 2025)

5 articles
Open Access
|Nov 2025
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
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Open Access
|Dec 2025
Assessment of the health risk by eating insects and legislative documents
  
Open Access
|Dec 2025
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
,  ,  ,  ,  ,   and    
Open Access
|Dec 2025
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
,  ,  ,   and    
Open Access
|Apr 2026
Impact of supplementation three types of vegetable in broiler diet on chicken meat: production properties
,  ,  ,   and    
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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