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Volume 15 (2025): Issue 1 (November 2025) Cover

Volume 15 (2025): Issue 1 (Nov 2025)

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Open Access
Journal detailsArticles & issues
Previous issueMASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

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Issue 1 (November 2025)

4 articles
Open Access
|Nov 2025
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed,  Azad Sh. S. Al-Dabbagh,  Fouad Ali Abdullah Abdullah,  Dani Dordevic and  Saman Rahman Razak  
Open Access
|Dec 2025
Assessment of the health risk by eating insects and legislative documents
Leila Zayed  
Open Access
|Dec 2025
Isolation, characterization, and biological activity of ethanolic extracts from dandelion (Taraxacum officinale) root
Milan Mladenović,  Sanja Petrović,  Jelena Zvezdanović,  Aleksandra Milenković,  Ljiljana Stanojević,  Bojana Danilović and  Dragan Cvetković  
Open Access
|Dec 2025
Impact of supplementation three types of vegetable in broiler diet on chicken meat: fatty acids
Hasan Abdullah Mohammed Mohammed,  Azad Sh. S. Al-Dabbagh,  Fouad Ali Abdullah Abdullah,  Dani Dordevic and  Saman Rahman Razak  
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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