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MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Volume 15 (2025): Issue 1 (November 2025)
Volume 15 (2025): Issue 1 (Nov 2025)
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
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Volume 15 (2025)
Issue 1 (November 2025)
Issue 1 (November 2025)
Volume 14 (2024)
Issue 1 (August 2024)
Volume 13 (2023)
Issue 1 (November 2023)
Volume 12 (2022)
Issue 1 (October 2022)
Volume 11 (2021)
Issue 1 (May 2021)
1 article
Open Access
|
Nov 2025
Abstract
Impact of supplementation three types of vegetable in Broiler diet on chicken meat: chemical composition
Hasan Abdullah Mohammed Mohammed
,
Azad Sh. S. Al-Dabbagh
,
Fouad Ali Abdullah Abdullah
,
Dani Dordevic
and
Saman Rahman Razak
eISSN:
1805-529X
|
ISSN:
1805-5281
|
Language:
English
|
Publication frequency:
1 time per year
Published by:
University of Veterinary Sciences Brno
In partnership with:
Paradigm Publishing Services
Related subjects:
Business and economics
,
Political economics
,
Economic policy
,
Business management
,
Industries
,
Agribusiness, food industry
,
Industrial chemistry
,
Food science and technology
,
Medicine
,
Veterinary medicine
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