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Volume 11 (2021): Issue 1 (May 2021) Cover

Volume 11 (2021): Issue 1 (May 2021)

MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Open Access
Journal detailsArticles & issues
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Issue 1 (May 2021)
6 articles
Open Access
|May 2022
Inventory management in food retail in Serbia
Radojko Lukic  
Open Access
|May 2022
Effect of feeding of 10 % prefermented feed on fatty acid profile and oxidation changes in chicken breast meat
Martin Bartkovský,  Dana Marcinčáková,  Andrej Makiš,  Tatiana Klempová,  Boris Semjon,  Pavol Roba and  Slavomír Marcinčák  
Open Access
|May 2022
Current Situation with the Sensory Quality of Gluten-Free Bakery Products from the Czech Market Network
Alexandra Tauferová and  Eliška Jirsová  
Open Access
|May 2022
Assessing the risks in food processing to a healthy living environment
Krsto Mijanović  
Open Access
|May 2022
Resveratrol content in wine – resveratrol biochemical properties
Marie Mikolajková,  Natalia Ladicka,  Martina Janusova,  Kristyna Ondrova,  Hana Koudelkova Mikulaskova and  Dani Dordevic  
Open Access
|May 2022
Nutrition and health functionality of hemp products in wheat cereal products – butter cut-out biscuits and leavened pastry
Marie Hrušková and  Ivan Švec  
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services
Related subjects:
Business and economics,
Political economics,
Economic policy,
Business management,
Industries,
Agribusiness, food industry,
Industrial chemistry,
Food science and technology,
Medicine,
Veterinary medicine
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