MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Publisher:University of Veterinary Sciences Brno
About the journal
Maso International – Journal of Food Science and Technology is a journal of the University of Veterinary Sciences in Brno, under the Faculty of Veterinary Hygiene and Ecology in the Czech Republic. This journal was launched by the Faculty of Veterinary Hygiene and Ecology in 2011 on the base of its maternal Czech version – journal Maso. One ...
All volumes and issues in this journal
Open Access
|Nov 2025Open Access
|Aug 2025Open Access
|Jul 2025Open Access
|Jul 2025Journal details
Indexing
MASO INTERNATIONAL – JOURNAL OF FOOD SCIENCE AND TECHNOLOGY is covered by the following services:
- Baidu Scholar
- Cabells Journalytics
- CABI (over 50 subsections)
- Chemical Abstracts Service (CAS)
- CNKI Scholar (China National Knowledge Infrastructure)
- Dimensions
- EBSCO
- ExLibris
- FSTA - Food Science & Technology Abstracts
- Google Scholar
- J-Gate
- Jisc - Open Policy Finder
- Naver Academic
- Naviga (Softweco)
- ProQuest
- ReadCube
- ScienceON/AccessON
- SCILIT
- Scite_
- Semantic Scholar
- TDOne (TDNet)
- Ulrich's Periodicals Directory/Ulrichsweb
- WanFang Data
- WorldCat (OCLC)
- X-MOL
Additionally, the journal is registered and indexed in the Crossref database.
eISSN: 1805-529X|ISSN: 1805-5281|Language: English|Publication frequency: 1 time per year
Published by: University of Veterinary Sciences Brno
In partnership with: Paradigm Publishing Services