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The Journal of Nutrition and Food Sciences Cover

The Journal of Nutrition and Food Sciences

Website:https://jnfs.sljol.info
Publisher:The Nutrition Society of Sri Lanka
Open Access
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About the journal

The Journal of Nutrition and Food Sciences is published by the Nutrition Society of Sri Lanka. The journal considers manuscripts for publication that focus on basic and applied research about food and nutrition. ...

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All volumes and issues in this journal

Open Access
|Dec 2025
Reduction of Food Wastage in a Hotel Staff Cafeteria through an Integrated Behavioral and Technological Intervention: A Quasi-Experimental Study in Southern Sri Lanka
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Open Access
|Dec 2025
Editorial
 and    
Open Access
|Dec 2025
Early Therapeutic Response of Bone Turnover Markers to Alendronate and Vitamin D3 in Older Women with High Fracture Risk: A Clinical Trial
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Open Access
|Dec 2025
Prevalence and Effects of Food Allergies among Young Adults at a University Setting of Sri Lanka
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Open Access
|Dec 2025
A Comparative Study of Eight Selected Front-of-Pack Labelling Systems in Different Countries and Exploring the Importance of the Potential Harmonization
,   and    
Open Access
|Oct 2025
Sri Lankan Herbal Porridges –A Narrative Review
  

Journal details

Publication information

Publication information

eISSN: 2815-0155
First year of publication: 2022
Available on reference-global.com: from vol 1
Publisher: The Nutrition Society of Sri Lanka
Language of publication: English
Journal homepage: https://jnfs.sljol.info
eISSN: 2815-0155|Language: English
Website: https://jnfs.sljol.info
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services
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