Volume 4 (2025): Issue 1 (Oct 2025)

Open Access

Journal details Articles & issues

The Journal of Nutrition and Food Sciences

Previous issue

Next issue

All volumes and issues in this journal

[data-slot="accordion-content"] { display: none !important; }

Issue 1

[data-slot="accordion-content"] { display: none !important; }

Issue 1

[data-slot="accordion-content"] { display: none !important; }

Issue 1

[data-slot="accordion-content"] { display: none !important; }

6 articles

Open Access

|Oct 2025

Editorial

Terrence Madhujith and Chandima Wickramatilake

Open Access

|Oct 2025

Development and Validation of Evidence-based, Culturally-specific Nutrition Guidelines for Sri Lankan Track and Field Athletes

R. Jayawardena, A. Thevapalan, I. Nanayakkara, T. Madhujith, A. P. Hills and N. S. Kalupahana

Open Access

|Oct 2025

Sri Lankan Herbal Porridges –A Narrative Review

A. M. Muthalib

Open Access

|Oct 2025

Knowledge, Attitudes, Practices on Nutrition and Supplement Use Among Athletes of State Universities in Sri Lanka

C. M. Wickramathilake, Y. N. Randombage and A. Chandrasekara

Open Access

|Oct 2025

Association of Patients’ Energy and Protein Intake with the Stage of the Disease in Oropharyngeal Cancer

M. K. C. P. Jayasekara, K. D. R. R. Silva, N. Jeyakumaran and A. Chandrasekara

Open Access

|Oct 2025

Association of Dietary Patterns with Obesity and Hypertension among Staff Members of Rajarata University, Sri Lanka

M. F. F. Shuhadha, N. W. I. A. Jayawardena, A. M. K. R. Bandara, S. P. Dissanayake and T. Madhujith

eISSN: 2815-0155|Language: English

Website: https://jnfs.sljol.info

Published by: The Nutrition Society of Sri Lanka

In partnership with: Paradigm Publishing Services

Journal RSS Feed

Volume 4 (2025): Issue 1 (Oct 2025)

All volumes and issues in this journal

Volume 4 (2025)

Volume 3 (2024)

Volume 2 (2023)

Volume 1 (2022)