About the journal
The Journal of Nutrition and Food Sciences is published by the Nutrition Society of Sri Lanka. The journal considers manuscripts for publication that focus on basic and applied research about food and nutrition. ...
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Open Access
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Aims and scope
The Journal of Nutrition and Food Sciences is published by the Nutrition Society of Sri Lanka. The journal considers manuscripts for publication that focus on basic and applied research about food and nutrition. It accepts original manuscripts, minireviews, systematic reviews, meta-analyses, short communications, letters to the editors, case reports and case series in the fields of nutritional and food sciences.
eISSN: 2815-0155|Language: English
Website: https://jnfs.sljol.info
Published by: The Nutrition Society of Sri Lanka
In partnership with: Paradigm Publishing Services