Volume 3 (2024): Issue 1 (Jan 2024)

Open Access

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The Journal of Nutrition and Food Sciences

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6 articles

Open Access

|Feb 2025

Editorial

Terrence Madhujith and Chandima Wickramatilake

Open Access

|Feb 2025

Development of Rice Bran Oil Incorporated Functional Margarine and Assessing Its Physicochemical and Sensory Properties

A. A. Edirisooriya, O. C. P. De Silva, S. Somasiri and T. Madhujith

Open Access

|Feb 2025

Quality, Safety, and Functional Properties of Bee Honey: A review

I. G. O. N. Prathibani, Pasan Rathnayake, I. G. R. I. Jayasekara and Geeshani Somaratne

Open Access

|Feb 2025

Isolation and Characterization of Potential Probiotic Lactic Acid Bacteria (LAB) from Centella asiatica

V. L. P. Amarasinghe, N. S. Weerakkody and T. Madhujith

Open Access

|Feb 2025

Plant Protein as an Alternative Source for Animal Protein: A Review

Y. T. Senaweera and H. A. Rathnayaka

Open Access

|Feb 2025

Optimising Nutrition and Performance: Insights from National-Level Athletes in Sri Lanka

H. P. T. D. Wickramarathna, H. A. M. U. Weerasooriya, D. Senanayake, U. N. J. Dahanayake, K. D. R. R. Silva and A. Chandrasekara

eISSN: 2815-0155|Language: English

Website: https://jnfs.sljol.info

Published by: The Nutrition Society of Sri Lanka

In partnership with: Paradigm Publishing Services

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Volume 3 (2024): Issue 1 (Jan 2024)

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Volume 4 (2025)

Volume 3 (2024)

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Volume 1 (2022)