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Volume 2 (2023): Issue 1 (Jan 2023)

Open Access

Journal details Articles & issues

The Journal of Nutrition and Food Sciences

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5 articles

Open Access

|Dec 2023

Health, nutrition and age-associated illnesses: The way forward

Terrence Madhujith and Chandima Wickramatilake

Open Access

|Dec 2023

Nutritional Status and its Association with Quality of Life among Cancer Patients in Southern Sri Lanka: A Cross-Sectional Study

D.R.D.S.M.S. Bandara and E. De Zoysa

Open Access

|Dec 2023

Correlations between Body Compositions with Subclinical Atherosclerosis as Assessed by Carotid Artery Intima Media Thickness in Patients with Type 2 Diabetes Mellitus: A Single Centre Study in Southern Sri Lanka

C.M. Wickramatilake, T.P. Weerarathna, I. Kodikara, G. Liyanage and H. Rathnayake

Open Access

|Dec 2023

Contribution of Coconut Fat to the Daily Calorie and Fat Intake of Adult Women from Rural Settings in Sri Lanka

M.G. Fernando, T. Josephkumar, U.K. Jayasinghe-Mudalige and K.D.R.R. Silva

Open Access

|Dec 2023

Fasting Plasma Glucose Levels in Relation to the Nutritional Status, Dietary Intake, and Lifestyle Factors among a Group of Sri Lankan Undergraduates: A Cross-Sectional Study

P.H. Kaldera and C.M. Wickramatilake

eISSN: 2815-0155|Language: English

Website: https://jnfs.sljol.info

Published by: The Nutrition Society of Sri Lanka

In partnership with: Paradigm Publishing Services

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