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Volume 4 (2025): Issue 2 (Jan 2025)

Open Access

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The Journal of Nutrition and Food Sciences

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5 articles

Open Access

|Dec 2025

Terrence Madhujith and Chandima Wickramatilake

Open Access

|Dec 2025

Prevalence and Effects of Food Allergies among Young Adults at a University Setting of Sri Lanka

C. Navodani, G. Somaratne, K. P. Kariyawasam, M. Jayasekara, L. Jayanayake, L. Weerasinghe, S. Maithreepala, I. G. R. I. Jayasekara and U. Walallawita

Open Access

|Dec 2025

A Comparative Study of Eight Selected Front-of-Pack Labelling Systems in Different Countries and Exploring the Importance of the Potential Harmonization

H. S. K. Nisansala, S. T. C. Mahawithanage and D. M. U. A. J. K. Dassanayake

Open Access

|Dec 2025

Early Therapeutic Response of Bone Turnover Markers to Alendronate and Vitamin D3 in Older Women with High Fracture Risk: A Clinical Trial

P. H. Rathnayake, S. Lekamwasam, C. M. Wickramatilake and J. Lenora

Open Access

|Dec 2025

Reduction of Food Wastage in a Hotel Staff Cafeteria through an Integrated Behavioral and Technological Intervention: A Quasi-Experimental Study in Southern Sri Lanka

K. T. S. Madhushika, A. J. R. P. Pasan, A. P. Rashodya, W. M. S. Kavindya, T. S. Sajitha, W. S. Asela, H. P. C. Janapriya and S. M. Samadhini

eISSN: 2815-0155|Language: English

Website: https://jnfs.sljol.info

Published by: The Nutrition Society of Sri Lanka

In partnership with: Paradigm Publishing Services

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