Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing

Publisher:High School and Federal Office of Viticulture and Pomology

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About the journal

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing is an international journal which aims to further develop viticulture and fruit growing as well as oenology and fruit processing and to advance the implementation of new strategies in practice.

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Editor-in-chief

Reinhard Eder

Höhere Bundeslehranstalt und Bundesamt für Wein- und Obstbau Klosterneuburg, Austria

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All volumes and issues in this journal

Open Access

|Jul 2025

Testing the effectiveness of microbial biostimulants to increase the resistance of the variety Chardonnay to “Bois noir” phytoplasma

Pavel Pavloušek, Pavlína Hornychová and Ivana Flajšingerová

Open Access

|Jul 2025

Einsatz von Kaliumpolyaspartat und Carboxymethylcellulose zur Vermeidung kristalliner Ausscheidungen bei Traubensaft

Manfred Gössinger, Kordula Klaffner, Mario Strauss, Susanne Schneider and Monika Graf

Open Access

|Jul 2025

Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner

Reinhard Eder, Emmerich Berghofer, Harald Scheiblhofer, Robert Steidl and Martin Prinz

Open Access

|Jul 2025

Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease

Tomo Milošević, Nebojša Milošević, Nemanja Miletić, Vesna Matejić, Darko Jevremović, Ivan Glišić, Radmila Ilić and Gorica Paunović

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Guidelines for Reviewers

The peer review should comprise a critical evaluation of the submission, and should assess e.g. the suitability of the used methods, the precise presentation and evaluation of the results and the comprehensibility of the conclusions. Short, superficial reviews contribute little to a quality editor decision and should therefore be avoided. All peer reviewers are requested to complete a standardized evaluation sheet.