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Volume 75 (2025): Issue 1 (Mar 2025)

Open Access
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Issue 4 (December 2025)
Issue 3 (September 2025)
Issue 2 (July 2025)
Issue 1 (March 2025)

4 articles
Open Access
|Jul 2025
Testing the effectiveness of microbial biostimulants to increase the resistance of the variety Chardonnay to “Bois noir” phytoplasma
Pavel Pavloušek,  Pavlína Hornychová and  Ivana Flajšingerová  
Open Access
|Jul 2025
Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner
Reinhard Eder,  Emmerich Berghofer,  Harald Scheiblhofer,  Robert Steidl and  Martin Prinz  
Open Access
|Jul 2025
Einsatz von Kaliumpolyaspartat und Carboxymethylcellulose zur Vermeidung kristalliner Ausscheidungen bei Traubensaft
Manfred Gössinger,  Kordula Klaffner,  Mario Strauss,  Susanne Schneider and  Monika Graf  
Open Access
|Jul 2025
Degree of deterioration of the chemical composition of apricot fruits caused by Sharka disease
Tomo Milošević,  Nebojša Milošević,  Nemanja Miletić,  Vesna Matejić,  Darko Jevremović,  Ivan Glišić,  Radmila Ilić and  Gorica Paunović  
eISSN: 3061-063X|ISSN: 3061-0621|Language: English|Publication frequency: 4 times per year
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
Life sciences, other
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