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Volume 73 (2023): Issue 2 (July 2023) Cover

Volume 73 (2023): Issue 2 (Jul 2023)

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Open Access
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All volumes and issues in this journal

Issue 4 (December 2023)
Issue 3 (September 2023)
Issue 2 (July 2023)
Issue 1 (March 2023)
5 articles
Open Access
|Jan 2026
Comparison of contents of sugars, organic acids and free amino acids in raisins obtained from Gök Üzüm (Vitis vinifera L.)
Sinem KARAKUS,  Fadime ATES,  Nurhan KESKIN,  Metin TURAN and  Ozkan KAYA  
Open Access
|Jan 2026
Agrobiological Responses of Grapevines to Different Training Systems in Semiarid Environments
Andrii Shtirbu,  Oleksii Olefir and  Natalia Sivak  
Open Access
|Jan 2026
The influence of Whole-cluster pressing and cold maceration on the content of selected polyphenolic components during wine production
Zdenek Rihák,  Jiri Sochor,  Vladimir Skrabek,  Mojmir Baron and  Tunde Jurikova  
Open Access
|Jan 2026
Beitrag zur Charakterisierung des potenziellen C13-Norisoprenoid-Fingerprints von Trauben der Rebsorte Blaufränkisch anhand verschiedener burgenländischer Standort-Rieden-Kombinationen
Christian Philipp,  Nikolaus Schlögl,  Recep Gök,  Peter Winterhalter and  und Reinhard Eder  
Open Access
|Jan 2026
Calculation of the CO2 footprint using the example of Austrian wine
Werner Pölz and  Franz G. Rosner  
eISSN: 3061-063X|ISSN: 3061-0621|Language: English|Publication frequency: 4 times per year
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
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