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Die Bodenkultur: Journal of Land Management, Food and Environment

Publisher:Sciendo
Open Access
0,7
CiteScore
Journal detailsArticles & issues

About the journal

“Die Bodenkultur: Journal of Land Management, Food and Environment” is an interdisciplinary forum dedicated to all aspects of research in the rural area. Our aim is to provide an international outlet for new results in all disciplines of land management, food, environment and related sciences.

The journal publishes in an open access model. ...

View full aims & scope

Editor-in-chief

Martin H. Gerzabek
University of Natural Resources and Life Sciences, Vienna (BOKU), Austria Alois Leidwein, Austrian Agency for Health and Food Safety (AGES), Austria
View full editorial board

All volumes and issues in this journal

Open Access
|Aug 2025
Einfluss von Niederschlägen im Vegetationsverlauf und hohen Temperaturen im Frühjahr sowie Pflugeinsatz auf den Kornertrag von Winterweizen in Niederösterreich
Open Access
|Apr 2025
Induced breeding of climbing perch Anabas testudineus using OVASPEC hormone
Open Access
|Apr 2025
Structure and seasonal distribution patterns of phytoplankton in a natural mountain pond of the Belezma biosphere reserve (Northern East Algeria)
Open Access
|Apr 2025
Sustainable agricultural soil management in Austria: tasks, knowledge needs, challenges and barriers
Open Access
|Apr 2025
Enhancing germination of Sapindus mukorossi (Gaertn.) through dormancy-breaking treatments
Open Access
|Aug 2024
Forage Plants for Small Ruminant Feeding at Rural and Peri-Urban Sites in the Warm Humid Tropical Environment of Southeastern Nigeria

Journal details

Indexing

Die Bodenkultur: Journal of Land Management, Food and Environment is covered by the following services:

  • AGRICOLA (National Agricultural Library)
  • Baidu Scholar
  • Cabell's Journalytics
  • CABI (over 50 subsections)
  • Chemical Abstracts Service (CAS) - CAplus
  • Chemical Abstracts Service (CAS) - SciFinder
  • CNKI Scholar (China National Knowledge Infrastructure)
  • Dimensions
  • DOAJ (Directory of Open Access Journals)
  • EBSCO
  • Elsevier - Reaxys
  • ExLibris
  • FSTA - Food Science & Technology Abstracts
  • Google Scholar
  • J-Gate
  • Jisc - Open Policy Finder
  • JournalGuide
  • JournalTOCs
  • KESLI-NDSL (Korean National Discovery for Science Leaders)
  • Naver Academic
  • Naviga (Softweco)
  • OpenAlex
  • ProQuest
  • ReadCube
  • ScienceON/AccessON
  • SCILIT
  • Scite_
  • SCOPUS
  • Semantic Scholar
  • TDNet
  • Ulrich's Periodicals Directory/ulrichsweb
  • WanFang Data
  • WorldCat (OCLC)
  • X-MOL

Additionally, the journal is registered and indexed in the Crossref database.

eISSN: 2719-5430|ISSN: 0006-5471|Language: English|Publication frequency: 4 times per year
Published by: Sciendo
In partnership with: Paradigm Publishing Services