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Volume 69 (2018): Issue 4 (December 2018) Cover

Volume 69 (2018): Issue 4 (Dec 2018)

Die Bodenkultur: Journal of Land Management, Food and Environment
Open Access
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Issue 4 (December 2018)
Issue 3 (September 2018)
Issue 2 (June 2018)
Issue 1 (March 2018)

6 articles
Open Access
|Dec 2018
Nutritional properties of various oat and naked oat cultivars
Theresa Boeck,  Stefano D’Amico,  Elisabeth Zechner,  Henry Jaeger and  Regine Schoenlechner  
Open Access
|Dec 2018
Improving gluten-free buckwheat bread by sourdough fermentation and addition of arabinoxylan and pyranose 2-oxidase
Elena Zand,  Denisse Bender,  Stefano D’Amico,  Sandor Tömösközi,  Henry Jaeger and  Regine Schoenlechner  
Open Access
|Dec 2018
Digestibility and nutrient retention of a wheat bran-containing diet containing two vegetable oil sources applied to laying hens with emphasis on prefeeding period
Elisa Wanzenböck,  Matthias Schreiner,  Ulrike Zitz,  Sophie Figl,  Wolfgang Kneifel and  Karl Schedle  
Open Access
|Dec 2018
Selenium supply affects chlorophyll concentration and biomass production of maize (Zea mays L.)
Aliu Sali,  Dukagjin Zeka,  Shukri Fetahu,  Imer Rusinovci and  Hans-Peter Kaul  
Open Access
|Dec 2018
Roads support the spread of invasive Asclepias syriaca in Austria
Swen Follak,  Corina Schleicher and  Michael Schwarz  
Open Access
|Dec 2018
Ornamental Crops
Johannes Balas  
eISSN: 2719-5430|ISSN: 0006-5471|Language: English|Publication frequency: 4 times per year
Published by: Universität für Bodenkultur Wien
In partnership with: Paradigm Publishing Services
Related subjects:
Life sciences,
Ecology,
Life sciences, other
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