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Die Bodenkultur: Journal of Land Management, Food and Environment Cover

Die Bodenkultur: Journal of Land Management, Food and Environment

Open Access
Journal detailsArticles & issues

About the journal

The journal “Die Bodenkultur: Journal of Land Management, Food and Environment” is an interdisciplinary forum dedicated to all aspects of research in the rural area. The aim is to provide an international outlet for new results in all disciplines of land management, food, environment and related sciences. ...

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Editors-in-chief

Martin H. Gerzabek, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Alois Leidwein, Austrian Agency for Health and Food Safety (AGES), Austria
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Journal details

Editorial board

Editors-in-Chief
Martin H. Gerzabek, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Alois Leidwein, Austrian Agency for Health and Food Safety (AGES), Austria

Managing Editor
Reinhard Neugschwandtner, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Andreas Baumgarten, Austrian Agency for Health and Food Safety (AGES), Austria

Associate Editors
Land management
Baumgarten, Andreas, Austrian Agency for Health and Food Safety (AGES), Austria
Bürstmayr, Hermann, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Haas, Rainer, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Kaul, Hans-Peter, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Keiblinger, Katharina, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Klumpp, Raphael Th., University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Meixner, Oliver, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Nicolescu, Norocel V., Transilvania University of Brasov, Romania
Pötsch, Erich M., Federal Agricultural Research and Education Centre Raumberg-Gumpenstein, Austria
Wörgetter, Manfred, BLT - Biomass · Logistics · Technology, Austria
Gierus, Martin, University of Natural Resources and Life Sciences Vienna (BOKU), Austria
Winter, Silvia, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

Food
Burtscher, Johanna, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Fuchs, Klemens, Austrian Agency for Health and Food Safety (AGES), Austria
Schreiner Matthias, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Springer, Burkhard, Austrian Agency for Health and Food Safety (AGES), Austria

Environment
Duscher Georg, Austrian Agency for Health and Food Safety (AGES), Austria
Ertl, Thomas, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Holzmann, Hubert, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria
Katzlberger, Christian, Austrian Agency for Health and Food Safety (AGES), Austria
Strauss, Peter, Federal Agency for Water Management, Petzenkirchen, Austria
Zechmeister-Boltenstern, Sophie, University of Natural Resources and Life Sciences, Vienna (BOKU), Austria

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eISSN: 2719-5430|ISSN: 0006-5471|Languages: English, German|Publication frequency: Volume open
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