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L’univers culinaire roumain sous la plume de Radu Anton Roman et de ses traducteurs Cover

L’univers culinaire roumain sous la plume de Radu Anton Roman et de ses traducteurs

Translationes
Volume 1 (2009): Issue 1 (January 2009)
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Open Access
|May 2014
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DOI: https://doi.org/10.2478/tran-2014-0007 | Journal eISSN: 2734-6188 (formerly 2067-2705) | Journal ISSN: 2067-2705
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Language: English, French, Spanish
Published online: May 28, 2014
Published in print: Jan 1, 2009
Published by: West University of Timisoara
In partnership with: Paradigm Publishing Services
Keywords:
Romanian gastronomy,
Romanian traditions,
cultural transfer,
Romanian-French field,
Romanian-English field
Related subjects:
Linguistics and semiotics,
Applied linguistics,
Translation studies,
Theoretical frameworks and disciplines,
Contrastive linguistics,
Literary studies,
Comparative literary studies

© 2014 Ana Coiug, published by West University of Timisoara
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Volume 1 (2009): Issue 1 (January 2009)
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