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Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner Cover

Anwendung der Membrandestillation zur teilweisen Alkoholreduktion in Weinen der Sorte Grüner Veltliner

Mitteilungen Klosterneuburg: Journal of Viticulture, Oenology, Pomology and Fruit Processing
Volume 75 (2025): Issue 1 (March 2025)
By: Reinhard Eder,  Emmerich Berghofer,  Harald Scheiblhofer,  Robert Steidl and  Martin Prinz  
Open Access
|Jul 2025

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DOI: https://doi.org/10.2478/mittklbg-2025-0002 | Journal eISSN: 3061-063X | Journal ISSN: 3061-0621
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Language: English
Page range: 15 - 34
Submitted on: Mar 24, 2025
Published on: Jul 11, 2025
Published by: High School and Federal Office of Viticulture and Pomology
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
hydrophobe Membran,
höhere Alkohole,
chemische Analysen,
deskriptive Sensorik,
Hauptkomponentenanalyse
Related subjects:
Life sciences,
Life sciences, other

© 2025 Reinhard Eder, Emmerich Berghofer, Harald Scheiblhofer, Robert Steidl, Martin Prinz, published by High School and Federal Office of Viticulture and Pomology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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